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Home » Recipes » Cecotec » Crispy Orange Chicken using a Cecotec

Crispy Orange Chicken using a Cecotec

Name: Crispy Orange Chicken using a Cecotec
Prep time: 23 min
Cook time: PTM
Total time: 26 min
Yield: 6 servings
Cuisine: ["Spanish"]

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(4.9)

Preparation time

23 min

Total time

26 min

Servings

Calories / Serving

586 Cals

Difficulty

Easy

Pollo al ajillo, a delightful Spanish dish, is a culinary love letter to garlic lovers everywhere! Originating from the sun-drenched region of Andalusia, this dish features succulent chicken bathed in aromatic olive oil and a generous amount of garlic, making it genuinely irresistible. Fun fact: garlic is not just a flavor enhancer; it's also been celebrated since ancient times for its health benefits, so you can feel good about indulging in this savory creation! With a splash of white wine and a sprinkle of oregano, this dish is like a fiesta in your mouth, ready to transport you to a charming tapas bar with every bite. Don't forget to give it a golden finish under the broiler for that extra touch of perfection!

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Ingredients

1500 g Chicken
5 g Salt
2 g Pepper
5 g Herb of provence
50 g Olive oil
6 Cloves of garlic
1 g Orange zest
1 g Orange juice
10 g Honey

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Steps

Chicken

Add 1500 g of chicken in a bowl.
Add 5 g of salt, 2 g of pepper, 5 g of herb of provence in the bowl.
Setaside the preparation content at a fridge.

Orange Sauce

Add 50 g of olive oil in the food processor bowl.
Peel, and add 6 cloves of garlic in the food processor bowl.
Mix manual: 3:00min / 120°C / Speed 1.
Add 1 g of orange zest, 1 g of orange juice, 10 g of honey in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1.

Final Preparation

Preheat the oven at 180°C.
Place the chicken preparation in a baking dish and pour the Orange Sauce over the Chicken.
Cook in the oven at 180°C.
Serve Hot.