Praline Financiers using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine indulging in a delicate bite-sized treasure that hails from the picturesque French pastry shops. Praline Financiers are not just delightful treats; they carry a rich history as the favorite of wealthy financiers in 19th century Paris, thanks to their ability to be easily transported and enjoyed with coffee. These little cakes, with their buttery goodness and nutty praline flavor, are like a sweet hug for your taste buds. The use of semi-whole wheat flour lends them a unique texture that is both tender and slightly robust. Perfectly paired with a cup of espresso or a glass of dessert wine, these financiers will have you feeling like a Parisian in no time, even if your only travel is to the kitchen!
Ingredients
- 80 g Butter
- 80 g Granulated sugar
- 40 g Semi-whole wheat flour
- 50 g Powdered almond
- 50 g Praline
- 3 Eggs
Steps
- Preheat the oven at 200°C.
- Cut in pieces, and add 80 g of butter in the food processor bowl.
- Mix manual: 4:00min / 60°C / Speed 1.
- Add 80 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Add 40 g of semi-whole wheat flour, 50 g of powdered almond, 50 g of praline in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 3 eggs only white in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Distribute the mixture into a financier mold and sprinkle with pistachio flakes.
- Cook in the oven at 190°C during 15min.
- Unmold and let it rest on a rack.
