Quinoa Zucchini Salmon Bliss using a Kenwood
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that dances on your palate, where nutty quinoa meets the tender embrace of zucchini, and the rich, smoky notes of salmon create a symphony of flavors. This Quinoa, Zucchini, and Salmon Risotto is not just a meal; it's a celebration of health and indulgence wrapped into one delicious bowl. Originating from the heart of Italy but given a modern twist, this risotto breaks all conventions by replacing rice with quinoa, making it a gluten-free delight that even the most ardent pasta lovers can appreciate. Did you know that quinoa was revered by the Incas as 'the mother of all grains'? Well, now it's making a grand entrance in your kitchen, ready to impress your guests and elevate your dinner parties to gourmet status without breaking a sweat!
Ingredients
- 200 g Quinoa
- 250 g Water
- 3 Pinch(es) Salt
- 400 g Zucchini
- 20 g Olive oil
- 400 g Salmon fillet
- 15 g Fresh chive
- 3 Red peppers
- 1 Lemon
- 1 Pinch(es) Pepper
Steps
Quinoa Base
- Add 200 g of quinoa, 250 g of water, 2 pinch(es) of salt in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
Sauté Zucchini
- Wash the food processor bowl.
- Sliced, and add 400 g of zucchini in the food processor bowl.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content at the bowl.
Salmon and Final Assembly
- Wash the food processor bowl.
- Cut into small pieces, and add 400 g of salmon fillet in the cooking basket.
- Place the cooking basket.
- Mix manual: 15:00min / 120°C / Speed 1.
- Remove the cooking basket.
- Transfer the content of the cooking basket in the bowl.
- Flake the cooked salmon fillets into irregular pieces.
- Transfer the content of the bowl in a salad bowl.
- Transfer the content of the plate in the salad bowl.
- Transfer the content of the plate in the salad bowl.
- Chop, and add 15 g of fresh chive on the salad bowl.
- Sliced, and place 3 red peppers, 1 lemon on the salad bowl.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes on the salad bowl.
- Serve Immediately.
