Raspberry Jam using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
22 min
Total time
56 min
Servings
1
Calories / Serving
265 Cals
Difficulty
Easy
Raspberry sauce is like a summer romance captured in a jar, bursting with vibrant flavor and a delightful sweetness that dances on your palate. Originating from the lush berry fields of Europe, this sauce transforms simple desserts into gourmet masterpieces. Whether drizzled over a slice of cheesecake, swirled into yogurt, or simply enjoyed by the spoonful, it’s a versatile companion that elevates any dish. Fun fact: Did you know that raspberries are not just delicious but also packed with antioxidants? So, indulge guilt-free in this fruity concoction that’s as good for your taste buds as it is for your health!
Ingredients
- 500 g Raspberry
- 100 g Granulated sugar
- 15 g Lemon juice
Steps
Raspberry Base
- Add 500 g of raspberry, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Add 15 g of lemon juice in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
Texture Refinement
- Scrape down the sides of the bowl.
- Mix manual: 10sec / 0°C / Speed 7.
- Check the consistency.
- If a smoother texture is desired, blend for an additional 5-10 seconds at speed 8.
Cooling and Serving
- Transfer the content of the food processor bowl in a container.
- Setaside the preparation content let cool.
- Setaside the preparation content in a fridge during 30min.
- Serve Cold.
