Fig and Red Onion Chutney using a Magefesa
(5)
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This delightful Red Onion and Fig Chutney is a sweet and savory concoction that dances on the palate and tells a story of culinary fusion. Originating from the age-old tradition of preserving fruits and vegetables, chutneys have been a staple in kitchens for centuries, especially in Indian cuisine. The juxtaposition of earthy figs and sharp red onions creates a flavor explosion that pairs beautifully with cheeses, meats, or even a simple toast. Fun fact: figs have been cultivated since ancient times and were once regarded as sacred by various cultures. So, the next time you spread this chutney on your favorite dish, remember – you’re indulging in a recipe that’s as rich in history as it is in flavor!
Ingredients
- 300 g Red onion
- 20 g Olive oil
- 200 g Soft dried fig
- 60 g Balsamic vinegar
- 60 g Brown sugar
- 2 g Salt
- 1 g Pepper
Steps
Red Onion & Fig Prep
- Cut in four, and add 300 g of red onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Chop the soft dried figs into small pieces.
Chutney Cooking
- Add 200 g of soft dried fig, 60 g of balsamic vinegar, 60 g of brown sugar, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1 in inverse.
- Check the consistency; if it's too liquid, cook for another 5 minutes at Varoma / Speed 1 / Reverse blade, without the measuring cup.
Jarring
- Pour the content of the food processor bowl in an airtight jar.
- Seal immediately and let cool.
