Blackberry Bliss Jam using a Moulinex i-Companion
(5)
Preparation time
Total time
Servings
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Difficulty
Dive into the delightful world of ripe fruit jam, where luscious blackberries meet a zesty kiss of lemon! This jam is not just a spread; it's a celebration of summer's bounty, captured in a jar. Did you know that blackberries are packed with antioxidants and were once considered a magical fruit in ancient folklore? Legend has it that they were used to ward off evil spirits! With just a handful of ingredients, including special sugar that transforms this fruity concoction into a velvety delight, you’ll be spreading sunshine on your toast in no time. And remember, while making this jam, turning the jars upside down as they cool is not just a quirky tradition; it helps create a vacuum seal, ensuring your jam stays fresh and delicious for months to come!
Ingredients
- 1000 g Blackberry
- 500 g Granulated sugar
- 30 g Lemon juice
Steps
Blackberry Preparation
- Wash, drain, and add 1000 g of blackberry in the food processor bowl.
Cooking the Jam
- Add 500 g of granulated sugar, 30 g of lemon juice in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 6.
Jarring
- Check the consistency of the jam by placing a small spoonful on a cold plate; it should set quickly. If not, cook for a further 5 minutes at 100°C on speed 2 and check again.
- Pour the content of the food processor bowl in an airtight jar.
- Seal the jars immediately and let them cool completely.
- Setaside the airtight jar let cool.
