Cheesy Stuffed Pattypan Squash using a Magefesa
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cozy Italian kitchen where the aroma of fresh basil mingles with the creamy richness of ricotta and the savory crunch of crispy bacon. This delightful dish of round zucchini stuffed with a luscious filling is not just a feast for the palate but also a work of art for the eyes. Originating from the sun-drenched gardens of Italy, these vibrant zucchinis are like little green boats, ready to carry a treasure trove of flavors. The combination of Parmesan, breadcrumbs, and the delicate touch of garlic creates a symphony of taste that will transport you straight to the Mediterranean. Fun fact: Did you know that zucchini is technically a fruit? So, when you indulge in these stuffed beauties, you're actually enjoying a fruity delight in disguise!
Ingredients
- 4 Pattypan squashes
- 1 Tablespoon(s) Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 200 g Cheese spread with garlic and herbs
- 100 g Grated gruyère
Steps
Pattypan Squash
- Preheat the oven at 180°C.
- Wash, and add 4 pattypan squashes in a workplan.
- Cut off the top of each Pattypan Squash and reserve as lids
- Scoop out the inside of each Pattypan Squash, creating a cavity
- Brush 1 tablespoon(s) of olive oil in a bowl.
- Brush the inside and outside of each Pattypan Squash and their lids with Olive Oil
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Season with Salt and Pepper
Filling
- Add 200 g of cheese spread with garlic and herbs, 100 g of grated gruyère in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Final Preparation
- Fill each Pattypan Squash cavity with the cheese mixture
- Place the lids back on top of the Pattypan Squash
- Arrange the stuffed Pattypan Squash in an oven-safe dish
- Cook in the oven at 180°C during 25min.
- Bake for 25-30 minutes, or until the Pattypan Squash are tender and the cheese is golden brown and bubbly
- Let cool slightly before serving
- Serve Hot.
