Seafood Parmentier Pie using a Thermomix
(5)
Preparation time
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Imagine a dish that combines the elegance of smoked salmon with the earthy sweetness of leeks, all topped with a buttery, cheesy crumble that could make anyone swoon. The Salmon and Leek Crumble is a delightful homage to the British love for comfort food, but with a sophisticated twist that would make even the Queen nod in approval. Originating from the heart of the English countryside, this dish marries the ocean's finest with the garden's bounty, creating a symphony of flavors that dance on your palate. Did you know that leeks were once considered a symbol of Wales? So, every bite of this crumble is not just delicious; it’s a little piece of culinary history, making dinner feel like a regal affair!
Ingredients
- 800 g Salmon fillet
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 200 g Leek
- 200 g Fresh liquid cream
- 100 g Flour t55
- 50 g Butter
- 30 g Grated parmesan cheese
- 50 g Emmental
Steps
Salmon & Leeks
- Add 400 g of salmon fillet, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Place the vapor kit.
- Mix manual: 12:00min / 120°C / Speed 1.
- Remove the vapor kit.
- Transfer the content of the food processor bowl on a plate let cool.
- Rinse the food processor bowl.
- Sliced, and add 200 g of leek in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 200 g of fresh liquid cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 2.
- Flake the cooked Salmon Fillets into bite-sized pieces.
- Add 400 g of salmon fillet in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
- Transfer the content of the food processor bowl in a bowl.
Crumble Topping
- Rinse the food processor bowl.
- Add 100 g of flour t55, 50 g of butter, 30 g of grated parmesan cheese in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Assembly & Baking
- Preheat the oven at 180°C.
- Transfer the content of the bowl in a baking dish.
- Spread the content of the food processor bowl on a preparation content.
- Sprinkle 50 g of emmental on the preparation content.
- Cook in the oven at 180°C.
- Bake for 5 minutes or until golden brown.
- Let cool slightly before serving.
- Serve Hot.
