Salmon and Zucchini Quiche using a Thermomix
(4.9)
Preparation time
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Dive into a delightful culinary adventure with our Salmon and Zucchini Quiche, a dish that elegantly marries the ocean’s bounty with the garden’s freshness. Originating from the French countryside, this quiche is a testament to the art of using simple, quality ingredients to create something truly special. Imagine flaky pastry cradling a creamy filling of mascarpone and whipping cream, punctuated by tender zucchini and succulent salmon, all kissed by the aromatic embrace of fresh basil. Fun fact: quiches were originally made without cheese, but over the years, they’ve evolved into the cheesy delights we know and love today. So, whether you're hosting a brunch or simply treating yourself, this quiche is sure to impress and satisfy every palate!
Ingredients
- 500 g Water
- 100 g Broccoli
- 2 Eggs
- 200 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Dough and Broccoli
- Preheat the oven at 200°C.
- Roll out the shortcrust pastry.
- Place the shortcrust pastry in a quiche dish.
- Prick the bottom of the shortcrust pastry with a fork.
- Cut the broccoli into small florets.
- Place the vapor kit.
- Add 500 g of water in the food processor bowl.
- Place the cooking basket.
- Add 100 g of broccoli in the cooking basket.
- Mix manual: 10:00min / 0°C / Speed 1.
- Remove the cooking basket.
- Transfer the content of the cooking basket in a bowl.
- Transfer the content of the food processor bowl in a container.
- Wash the food processor bowl.
Filling
- Cut the Salmon Fillets into cubes.
- Cut the Mozzarella into cubes.
- Add 2 eggs, 200 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Assembly and Baking
- Distribute the Salmon Fillets, Broccoli and Mozzarella over the Shortcrust pastry.
- Pour the content of the food processor bowl over a preparation content.
- Cook in the oven during 30min.
- Bake for 30-40 minutes, or until the quiche is golden brown and set.
- Let the quiche cool slightly before slicing and serving.
- Serve Warm.
