Salmon, spinach and cream cheese pie using a Magimix Cook Expert
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a slice of sophistication with this Salmon, Spinach, and Cream Cheese Pie, a dish that sings of the sea and the garden. This culinary masterpiece, often found gracing the tables of French bistros, marries the rich flavors of flaky salmon and vibrant spinach, all enveloped in a creamy, cheesy embrace. Legend has it that this dish was favored by sailors who craved a taste of home while navigating the high seas—who knew that a pie could be both a comfort and a voyage all at once? With a golden, buttery puff pastry crust that shatters with every bite, this pie is not just a meal; it's a celebration of culinary adventure, perfect for impressing guests or simply treating yourself on a cozy evening at home.
Ingredients
- 1 Onion
- 1 Clove of garlic
- 1 Tablespoon(s) Olive oil
- 200 g Fresh spinach
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 400 g Salmon fillet
- 150 g Philadelphia
- 2 Eggs
- 100 g Fresh liquid cream
Steps
- Preheat the oven at 180°C.
- Cut in pieces, and add 1 onion in the food processor bowl.
- Add 1 clove of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Add 1 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed .
- Cut in four, and add 200 g of fresh spinach in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed .
- Cut into dices, and add 400 g of salmon fillet in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed .
- Add 150 g of philadelphia in the food processor bowl.
- Mix manual: 30sec / 100°C / Speed 3.
- Add 2 eggs whipped with a fork in a mixing bowl.
- Add 100 g of fresh liquid cream in the mixing bowl.
- Whisk the eggs with the liquid cream, adding salt and pepper to taste.
- Add the preparation to the salmon and spinach, and mix with a spatula.
- Add 400 g homemade puff pastry in a cake mold.
- Roll out the puff pastry in the mold and prick the bottom with a fork.
- Pour the mixture over the puff pastry.
- Cook in the oven during 35min.
