Starry Jam Cookies using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine sinking your teeth into a buttery shortbread, lovingly sandwiched with a dollop of your favorite jam. This delightful treat has roots that stretch back to the 12th century in Scotland, where it was originally made with oats and shaped into rounds by hand! The butter in this recipe ensures that each bite melts in your mouth, while the sweet and tangy jam adds a burst of flavor that dances on your tongue. Plus, these cookies are so easy to make that you'll feel like a pastry chef after just one batch – just remember to keep them in an airtight container or risk them disappearing faster than you can say 'shortbread'! Perfect for tea time or as a sweet gift, these cookies are sure to steal the show!
Ingredients
- 150 g Butter
- 300 g Flour t55
- 75 g Icing sugar
- 1 Egg
- 1 Teaspoon(s) Vanilla extract
- 5 g Raspberry jam
Steps
Dough
- Add 150 g of butter, 300 g of flour t55, 75 g of icing sugar, 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Transfer the content of the food processor bowl on a cling film warp in cling wrap.
- Setaside the dough in a fridge during 30min.
Cookies
- Preheat the oven at 180°C.
- Roll out the chilled dough to about 3-4 mm thickness on a lightly floured surface.
- Use star-shaped cookie cutters to cut out cookies. Make an even number.
- For half of the cookies, use a smaller star-shaped cutter to cut out the centers.
- Place the content of the dough on a baking tray.
- Cook in the oven at 180°C during 8min.
- Let the cookies cool completely on the baking sheets.
Assembly
- Warm up the Raspberry Jam slightly to make it more spreadable.
- Spread 5 g of raspberry jam on a plate.
- Spread a small amount of Raspberry Jam on the flat side of the whole star cookies.
- Top with the star cookies that have the centers cut out.
- Gently press the cookies together.
- Dust with Icing Sugar if desired.
- Serve Immediately.
