Small charmoula potatoes using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Introducing the small charmoula potatoes, a dish that dances on your palate with vibrant flavors and a sprinkle of history! Originating from the sun-soaked shores of North Africa, charmoula is a zesty marinade that brings together garlic, herbs, and spices in a celebration of taste. These potatoes are not just your average side dish; they are a passport to a culinary journey where every bite tells a story of ancient markets filled with the aroma of spices and fresh herbs. Perfect for those who want to spice up their dinner table or impress their guests with a taste of Moroccan magic, these small charmoula potatoes are sure to charm their way into your heart and stomach alike!
Ingredients
- 4 Cloves of garlic
- 1 Strand(s) Fresh coriander
- 1 Strand(s) Fresh parsley
- 500 g Potato
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Ground cumin
- 0.5 Teaspoon(s) Mild red pepper
- 30 g Olive oil
- 400 g Water
Steps
- Place the standard blade, 0.
- 0, and add 4 cloves of garlic 0, 1 strand(s) of fresh coriander 0, 1 strand(s) of fresh parsley 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- Remove the standard blade, 0.
- Place the whisk, 0.
- Wash, peel, cut in two, and add 500 g of potato 0 in the food processor bowl.
- 0, and add 1 teaspoon(s) of salt adjust according to the tastes, 1 teaspoon(s) of paprika 0, 1 teaspoon(s) of ground cumin 0, ½ teaspoon(s) of mild red pepper adjust according to the tastes, 30 g of olive oil 0, 400 g of water 0 in the food processor bowl.
- Mix manual: 25:00min / 120°C / Speed 0 in inverse.
- Serve 0.
