Homemade Butter Cookies using a Thermomix
(4.8)
Preparation time
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Servings
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Difficulty
Imagine a world where butter isn't just a spread but a delightful treat in its own right! This Small Homemade Butter recipe takes you on a whimsical journey from a simple mixture of granulated sugar, salted butter, and a touch of flour, to golden, crispy little cookies that would charm even the most discerning of palates. Originating from the heart of French pastry-making traditions, these little delights are often enjoyed with tea or coffee. Did you know that the French have a saying, "Le petit beurre se mange sans fin" which translates to "The little butter is eaten endlessly"? So, why not bake a batch and test that theory yourself? These cookies are perfect for sharing, or for keeping all to yourself – we won't tell!
Ingredients
- 250 g Flour t55
- 125 g Salted butter
- 75 g Granulated sugar
- 1 Egg
- 40 g Milk
- 1 Teaspoon(s) Baking powder
- 1 Teaspoon(s) Vanilla flavor
Steps
Cookie Dough
- Add 250 g of flour t55 in the food processor bowl.
- Cut into cubes, and add 125 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add 75 g of granulated sugar, 1 egg, 40 g of milk, 1 teaspoon(s) of baking powder in 2 times, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Wrap it in plastic wrap.
- Setaside the dough in a fridge during 30min.
Baking
- Preheat the oven at 180°C.
- Line a baking sheet with baking paper.
- On a lightly floured surface, roll out the chilled dough to about 3-4 mm thickness.
- Cut out rectangular biscuits using a knife or cookie cutter (5-8 cm long and 2-4 cm wide) with a wavy edge.
- Transfer the content of the workplan on a baking tray.
- Use a fork or a tool to prick small square holes in a grid pattern on the surface of each biscuit.
- Cook in the oven at 180°C during 12min.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Let the biscuits cool completely on a wire rack before serving.
- Serve Cold.
