Apple Bundt Cake using a Cecotec
(5)
Preparation time
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Indulge in the delightful warmth of a soft apple cake, a dessert that feels like a hug from Grandma! This charming treat has its roots in the heart of American kitchens, often made during the apple harvest season when fresh, juicy apples abound. With a tender crumb that practically melts in your mouth and a buttery topping that adds just the right amount of sweetness, this cake is perfect for those cozy evenings or as a delightful centerpiece for family gatherings. Fun fact: apples have been cultivated for thousands of years, and they were once so prized that they were often used as currency! So, as you slice into this cake, you're not just enjoying a delicious dessert; you're also partaking in a centuries-old tradition of apple appreciation!
Ingredients
- 1000 g Apple
- 200 g Granulated sugar
- 1 Teaspoon(s) Cinnamon powder
- 200 g Butter
- 1 Teaspoon(s) Vanilla extract
- 3 Eggs
- 250 g Flour t55
- 2 Teaspoon(s) Baking powder
- 1000 g Applesauce
- 20 g Icing sugar
Steps
Apple Compote
- Peel, cut in four, and add 1000 g of apple in the food processor bowl.
- Add 50 g of granulated sugar, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Setaside the preparation content at a bowl let cool.
Cake Batter
- Preheat the oven at 180°C.
- Grease and flour a bundt cake pan
- Add 200 g of butter, 150 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 3.
- Add 1 egg in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Add 1 egg in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Add 1 egg in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Add 250 g of flour t55, 2 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Transfer the content of the bowl by using the spatula in the bowl.
- Add 1000 g of applesauce in the bowl.
- Gently fold in the apple compote into the batter using a spatula
Baking
- Transfer the content of the bowl in a cake mold.
- Cook in the oven at 180°C during 45min.
- Cook in the oven at 180°C during 5min.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely
- Sprinkle 20 g of icing sugar on the cake mold.
- Serve Immediately.
