Apple Bliss Savarin using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
40 min
Total time
79 min
Servings
8
Calories / Serving
240 Cals
Difficulty
Easy
Imagine a cozy afternoon where the sweet aroma of baked apples wafts through your kitchen, making it feel like a warm hug on a chilly day. This Soft Apple Cake is not just a dessert; it's a slice of nostalgia, evoking memories of family gatherings and grandma's secret recipes. Originating from the heart of traditional baking, it brings together the simplicity of flour, sugar, and fresh apples, transforming them into a fluffy delight that dances on your taste buds. Fun fact: Did you know apples are a symbol of temptation and knowledge? So go ahead, indulge in this cake and enjoy a little slice of wisdom wrapped in sweetness!
Ingredients
- 200 g Apple
- 150 g Granulated sugar
- 100 g Butter
- 250 g Flour t55
- 100 g Milk
- 2 Eggs
- 10 g Baking powder
- 1 g Lemon zest
- 1 g Vanilla sugar
Steps
Apple Compote
- Peel, cut in four, and add 200 g of apple in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 50 g of granulated sugar, 100 g of butter in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content.
Savarin Batter
- Wash the food processor bowl.
- Preheat the oven at 180°C.
- Grease and flour a savarin mold.
- Add 250 g of flour t55, 100 g of granulated sugar, 100 g of milk, 2 eggs, 10 g of baking powder, 1 g of lemon zest, 1 g of vanilla sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the bowl by using the spatula in the food processor bowl.
- Mix manual: 0sec / 0°C / Speed 1.
Baking
- Pour the content of the food processor bowl in a cake mold.
- Cook in the oven at 180°C during 35min.
- Check if the cake is ready.
- Bake for another 5 minutes if needed.
- Let the cake cool in the mold for 10 minutes.
- Unmould the content of the cake mold on a strainer let cool.
- Dust with icing sugar.
- Serve Immediately.
