Split pea soup using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
36 min
Total time
40 min
Servings
4
Calories / Serving
320 Cals
Difficulty
Easy
Ah, split pea soup – the unsung hero of hearty winter meals! Originating from ancient times when peas were a staple in the diets of the poor and the wealthy alike, this humble dish has transcended its origins to become a beloved comfort food across the globe. With its smoky bacon, vibrant carrots, and a medley of aromatic herbs, each spoonful tells a story of warmth and nostalgia. Fun fact: during the Middle Ages, split peas were often used in soups to ward off the chill of winter, and now they’re doing the same for your taste buds! So grab a bowl, and let this delightful concoction wrap you in a cozy embrace, one delicious spoonful at a time.
Ingredients
- 100 g Carrot
- 100 g Potato
- 75 g Onion
- 50 g Celery branch
- 20 g Lard
- 150 g Split pea
- 800 g Vegetable broth
- 2 g Salt
- 1 g Pepper
- 5 g Fresh parsley
Steps
Vegetables
- Peel, cut in pieces, and add 100 g of carrot on a cutting board.
- Peel, cut in pieces, and add 100 g of potato, 75 g of onion on the cutting board.
- Cut in pieces, and add 50 g of celery branch on the cutting board.
- Setaside the preparation content in a bowl.
Soup
- Add 20 g of lard in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Transfer the content of the preparation content in the food processor bowl.
- Add 150 g of split pea, 800 g of vegetable broth in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 2.
- Add 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
Serving
- Chop, and sprinkle 5 g of fresh parsley on a plate.
- Serve Hot.
