Ladyfingers using a Kenwood
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Spoon biscuits, or 'biscuits à la cuillère' as the French like to call them, are the charming little darlings of the pastry world, often found flirting with layers of luscious creams in delicate desserts like tiramisu. Originating from the rich culinary traditions of France, these light and airy treats are made with simplicity in mind, showcasing the magical transformation of humble egg whites into a fluffy meringue. Fun fact: the name 'spoon biscuits' comes from the original technique of using a spoon to shape them, a technique that still brings a smile to the faces of bakers today. Whether you're crafting a stunning dessert or simply indulging with a cup of tea, these biscuits are a delightful reminder that sometimes the simplest recipes hold the most joy!
Ingredients
- 3 g Egg
- 120 g Granulated sugar
- 100 g Flour t55
- 20 g Icing sugar
Steps
Preparation
- Preheat the oven at 180°C.
- Line a baking sheet with baking paper
- Place the whisk.
- Add 3 g of egg, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 0°C / Speed 4.
- Remove the whisk.
- Add 100 g of flour t55 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a piping bag.
- Fit the piping bag with a wide round tip
Baking
- Pipe the batter onto the prepared baking sheet to form ladyfingers approximately 3 inches (7 cm) long
- Sprinkle 10 g of icing sugar on a baking tray.
- Setaside the baking tray on a workplan during 5min.
- Sprinkle 10 g of icing sugar on the baking tray.
- Cook on the oven at 180°C during 12min.
- Check the color and continue cooking for up to 15 minutes, or until golden brown
- Let the ladyfingers cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
