Steamed cod, mashed carrots, lemon sauce using a Thermomix
(5)
Preparation time
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Servings
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Difficulty
Dive into a plate of pure delight with this steamed cod, accompanied by a vibrant mash of carrots and a zesty lemon sauce that dances on your taste buds! Originating from the coastal kitchens where fresh fish meets the bounty of the land, this dish is a celebration of simplicity and flavor. Did you know that cod has been a staple in diets for centuries? In fact, it was so valuable in the past that it was referred to as 'white gold'! The bright orange of the mashed carrots not only adds a pop of color but is also a nod to the health benefits of this often-overlooked vegetable. So, gather your ingredients and let’s make a meal that’s both nutritious and delicious, perfect for impressing dinner guests or simply treating yourself to something special!
Ingredients
- 3 Tablespoon(s) Olive oil
- 3 Tablespoon(s) Lime juice
- 1 Tablespoon(s) Lime zest
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 700 g Carrot
- 300 g Potato
- 300 g Milk
- 800 g Cod fillet
- 30 g Butter
Steps
- Add 3 tablespoon(s) of olive oil in a mixing bowl.
- Add 3 tablespoon(s) of lime juice, 1 tablespoon(s) of lime zest, 1 pinch(es) of salt, 1 pinch(es) of pepper in the mixing bowl.
- Thoroughly mix the lemon sauce using a whisk and set it aside.
- Peel, sliced in rings, and add 700 g of carrot, 300 g of potato in the food processor bowl.
- Add 300 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Place the vapor kit.
- Add 800 g of cod fillet
- Mix manual: 35:00min / 100°C / Speed in inverse.
- Remove the vapor kit.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 15:00min / 0°C / Speed 4 in inverse.
- Serve the mashed potatoes, fish, and sauce on the plates. Sprinkle with chives and enjoy.
