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Home » Recipes » Fagor » Steamed fish with virgin sauce using a Fagor

Steamed fish with virgin sauce using a Fagor

Name: Steamed fish with virgin sauce using a Fagor
Prep time: 13 min
Cook time: PTM
Total time: 16 min
Yield: 4 servings
Cuisine: ["French","Mediterranean"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.9)

Preparation time

13 min

Total time

16 min

Servings

Calories / Serving

625 Cals

Difficulty

Easy

Steamed fish with virgin sauce using a Fagor

Dive into the culinary delight of steamed fish with virgin sauce, a dish that whispers tales of Mediterranean shores and sunny afternoons. This vibrant recipe, featuring succulent salmon steaks drizzled with a refreshing blend of cherry tomatoes, black olives, and fragrant herbs, is not just a feast for the palate but also a celebration of simplicity. The origins of 'sauce vierge' date back to the 1980s when chefs in France sought to create a fresh alternative to heavier sauces, and boy, did they succeed! With each bite, you're not just tasting a dish; you're experiencing a sun-kissed adventure that transports you to a seaside market bustling with colors and flavors. Serve it with a side of laughter and you'll have the perfect meal for any occasion!

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Ingredients

50 g Cherry Tomatoes
30 g Black Olives
1 Strand Basil
1 Strand Fresh Coriander
12 Tablespoon Olive Oil
1 Zucchini
1 Cloves Of Garlic
1.2 Lemons
1 Teaspoon Salt
1 Pinch Pepper
516 g Water
700 g Salmon Steaks

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Steps

Cut in four, and add 50 g of the cherry tomatoes in the food processor bowl.
Sliced in rings, pit, and add 30 g the black olives in the food processor bowl.
Add 1 strand of the basil, 1 strand of the fresh coriander, 6 tablespoon of olive oil in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Add 1 zucchini, 1 cloves of garlic in the food processor bowl.
Mix manual: 8sec / 0°C / Speed 5.
Add 1 lemons, 6 tablespoon of olive oil, 1 teaspoon of the salt, 1 pinch of the pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 2.
Add the contents of the tank along with the tomatoes. Wash and dry the tank.
The virgin sauce is a fresh and vibrant condiment made with olive oil, lemon juice, and fresh herbs, typically served with fish or vegetables.
Add 516 g of water, 700 g of the salmon steaks in the food processor bowl.

Open this Recipe in the KudoCook App

Steamed fish with virgin sauce using a Fagor

Ingredients

Loved this recipe?
Thousands like it available
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Steps

Categories

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