Stracciatella ice cream using a Thermomix
(4.9)
Preparation time
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Servings
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Difficulty
Stracciatella ice cream is not just a treat; it’s a symphony of creamy goodness and crunchy chocolate that sings to the heart of every dessert lover. Originating from Italy, this delightful dessert combines the rich flavors of whole milk and fresh cream with luscious dark chocolate shavings, creating a texture that’s as smooth as a serenade. Legend has it that the name 'stracciatella' comes from the Italian word 'stracciare,' meaning 'to shred,' a nod to the way the chocolate is incorporated into the ice cream. So, whether you're indulging on a hot summer day or just trying to impress your friends with your culinary skills, this ice cream is sure to bring a smile to your face and a chill to your taste buds!
Ingredients
- 500 g Milk
- 250 g Whipping cream
- 120 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 200 g Dark chocolate
Steps
Base Preparation
- Add 500 g of milk, 250 g of whipping cream, 120 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 2.
Chocolate Infusion
- Add 150 g of dark chocolate in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
Cooling and Chilling
- Transfer the content of the food processor bowl in a bowl.
- Refrigerate for at least 4 hours, or preferably overnight.
Churning
- Transfer the content of the bowl in an ice tray.
- Churn according to the manufacturer's instructions
Final Touches and Serving
- Transfer the content of the ice tray in a container.
- Add 50 g of dark chocolate on a preparation content.
- Freeze for at least 2 hours to harden before serving
- Serve Cold or store in the freezer maximum 0 .
