Homemade Sushi Rolls using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Sushi, the culinary art that transforms simple ingredients into a symphony of flavors, has its roots in ancient Japan, where it was originally a method of preserving fish in fermented rice! Fast forward to today, and we’ve evolved this age-old technique into colorful rolls that delight the senses. Our recipe features delicate salmon fillets, creamy avocados, and refreshing cucumbers, all wrapped in a seaweed embrace, making it a perfect dish for impressing guests or just enjoying a quiet night in. Fun fact: Did you know that sushi was once considered street food? So, whether you're a sushi novice or a seasoned pro, roll up your sleeves and get ready to create this delightful dish that’s as fun to make as it is to eat!
Ingredients
- 500 g White round rice
- 605 g Water
- 30 g Rice vinegar
- 10 g Granulated sugar
- 5 g Salt
- 20 g White sesame seed
- 1 Nori leaf
- 100 g Philadelphia
- 100 g Cucumber
- 200 g Salmon fillet
- 1 Slice(s) Salmon fillet
Steps
Rice
- Add 500 g of white round rice, 600 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl.
- Add 30 g of rice vinegar, 10 g of granulated sugar, 5 g of salt in the bowl.
- Gently mix until well combined. Allow the rice to cool.
Filling
- Cut Salmon Fillets into thin strips
- Cut Cucumber into thin strips
- Add 20 g of white sesame seed in a pan.
- Cook in the oven without added oil and turn as soon as the face is golden.
- Setaside the preparation content on a plate let cool.
Assembly
- Place 1 nori leaf on a workplan.
- Spread a thin layer of cooked rice evenly over the Nori Leaves, leaving a small strip uncovered at the top edge.
- Spread 100 g of philadelphia over the plate.
- Add 100 g of cucumber, 200 g of salmon fillet over the plate.
- Using the bamboo mat, roll the sushi tightly from the bottom edge.
- Brush 5 g of water on the plate.
- Cut the sushi roll into 6-8 pieces using a wet knife.
- Roll the sushi in toasted White Sesame Seeds after cutting (optional).
Final Presentation
- Shape small oblongs of rice.
- Place 1 slice(s) of salmon fillet on the plate.
- Arrange all sushi pieces on a serving plate. Serve with soy sauce and pickled ginger.
- Serve Immediately.
