Coconut Shrimp Soup using a Magefesa
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the tropical bliss of Thai shrimp and coconut soup, a dish that transports you straight to the sunny beaches of Thailand with every slurp! This delightful concoction brings together the aromatic zing of ginger and garlic, the creamy embrace of coconut milk, and the satisfying pop of tender shrimp. Legend has it that this soup is a favorite among fishermen, who would whip it up with the freshest catch of the day, making it not just a meal, but a celebration of the sea's bounty. With a splash of lime and a sprinkle of fresh coriander, this dish is as vibrant as a Thai festival, promising to tickle your taste buds and warm your soul! So grab your spoon and get ready for a culinary adventure that will have you dreaming of palm trees and sunsets!
Ingredients
- 1000 g Fresh shrimp
- 400 g Button mushroom
- 40 g Ginger
- 4 Cloves of garlic
- 100 g Red pepper
- 40 g Fresh coriander
- 800 g Fish stock
- 400 g Coconut milk
- 20 g Nuoc-mâm sauce
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 10 g Lemon juice
Steps
Ingredient preparation
- Add 500 g of fresh shrimp in a workplan.
- Peel and devein the Fresh Shrimps.
- Setaside the preparation content at a bowl.
- Add 200 g of button mushroom in the workplan.
- Clean and slice the Button Mushrooms.
- Setaside the preparation content at the bowl.
- Add 20 g of ginger, 2 cloves of garlic in the workplan.
- Peel and chop the Ginger and Garlic.
- Setaside the preparation content at the bowl.
- Add 50 g of red pepper in the workplan.
- Deseed and finely chop the Red Pepper.
- Setaside the preparation content at the bowl.
- Add 20 g of fresh coriander in the workplan.
- Chop Fresh Coriander roughly.
- Setaside the preparation content at the bowl.
Cooking
- Add 20 g of ginger, 2 cloves of garlic, 50 g of red pepper in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Scrape down the sides of the robot bowl.
- Add 800 g of fish stock in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Add 200 g of button mushroom, 500 g of fresh shrimp in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
- Add 400 g of coconut milk, 20 g of nuoc-mâm sauce, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 1 in inverse.
- Add 10 g of lemon juice, 20 g of fresh coriander in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Serving
- Serve Hot.
- Garnish with additional Fresh Coriander.
