Savory Tart using a Moulinex i-Companion
(5)
Preparation time
Total time
Servings
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Difficulty
Introducing the patrouillard, a delightful pastry that pays homage to the rustic charm of French countryside desserts! This scrumptious treat combines a flaky, buttery crust with the sweet, comforting embrace of spiced apples, making it the perfect companion for a cozy afternoon tea or a festive gathering. Legend has it that the patrouillard was originally crafted by farmers to celebrate the harvest, ingeniously utilizing the season's bounty of apples. As you savor each bite, imagine the laughter of those farmers sharing stories around a warm fire, their hands dusted with flour and sugar. Whether served warm with a scoop of vanilla ice cream or enjoyed as is, this dessert brings a slice of nostalgia straight from the heart of France to your kitchen.
Ingredients
- 250 g Flour t55
- 125 g Salted butter
- 75 g Water
- 1 Eggplant
- 200 g Whipping cream
- 100 g Emmental
- 100 g Ham
- 50 g Fresh spinach
- 1 Teaspoon(s) Ground nutmeg
- 1 g Salt
- 1 g Pepper
Steps
Dough
- Add 250 g of flour t55, 125 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add 75 g of water, 1 eggplant in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Flatten the dough into a disc.
- Wrap in cling film.
- Setaside the dough in a fridge during 30min.
Filling
- Wash the food processor bowl.
- Add 200 g of whipping cream, 100 g of emmental in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Add 100 g of ham, 50 g of fresh spinach, 1 teaspoon(s) of ground nutmeg, 1 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Setaside the preparation content in a bowl.
Assembling and Baking
- Preheat the oven at 180°C.
- Roll out half of the dough on a lightly floured surface.
- Line a tart pan.
- Pour the content of the bowl in a baking dish.
- Roll out the remaining dough and cut into desired shapes (e.g., diamonds and leaves).
- Arrange the dough shapes on top of the tart.
- Cook in the oven at 180°C during 30min.
- Bake for 30-40 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before serving.
- Serve Warm.
