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Home » Recipes » Magefesa » Toblerone Mousse using a Magefesa

Toblerone Mousse using a Magefesa

Name: Toblerone Mousse using a Magefesa
Prep time: 22 min
Cook time: PTM
Total time: 266 min
Yield: 4 servings
Cuisine: ["Swiss"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

22 min

Total time

266 min

Servings

Calories / Serving

498 Cals

Difficulty

Easy

Indulge in the luxurious delight of Toblerone mousse, where creamy chocolate dreams meet the iconic Swiss treat! This dessert is a love letter to chocolate lovers, blending rich dark chocolate with the unique honey and almond nougat flavors of Toblerone. Originating from Switzerland, Toblerone has been tantalizing taste buds since 1900, and now it graces our mousse with its delightful crunch. Perfect for impressing guests or simply treating yourself, this mousse is as light as a cloud yet decadently rich. Fun fact: the triangular shape of Toblerone was inspired by the Swiss Alps, so every bite is like a tiny vacation in the mountains!

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Ingredients

200 g Toblerone
3 Eggs
200 g Whipping cream

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Steps

Toblerone Prep

Add 200 g of toblerone in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 8.

Mousse Base

Add 3 eggs in the food processor bowl.
Mix manual: 6:00min / 37°C / Speed 4.

Whipping Cream

Transfer the content of the food processor bowl in a mixing bowl.
Wash the food processor bowl.
Add 200 g of whipping cream in the mixing bowl.
Whip the whipping cream until stiff peaks form using a whisk or electric mixer.

Combining

Transfer the content of the mixing bowl in the food processor bowl.
Gently fold the whipped cream into the robot bowl with the Toblerone and egg mixture until well combined.

Chilling

Divide the content of the food processor bowl in a glass.
Setaside the preparation content in a fridge during 4h .
Serve Cold.