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Home » Recipes » Lufthous » Creamy Tuna & Broccoli Bake using a Lufthous

Creamy Tuna & Broccoli Bake using a Lufthous

Name: Creamy Tuna & Broccoli Bake using a Lufthous
Prep time: 17 min
Cook time: PTM
Total time: 39 min
Yield: 4 servings
Cuisine: ["French"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(4.9)

Preparation time

17 min

Total time

39 min

Servings

Calories / Serving

216 Cals

Difficulty

Easy

Creamy Tuna & Broccoli Bake using a Lufthous

Tuna clafoutis is a delightful twist on the classic French dessert, clafoutis, which traditionally features cherries. Imagine a savory rendition where the sweetness of ripe cherry tomatoes dances with the robust flavor of canned tuna, all enveloped in a creamy, basil-pesto-infused batter. This dish is perfect for those who believe that breakfast should be a savory affair or for anyone looking to impress at brunch without breaking a sweat. Legend has it that the clafoutis originated in the Limousin region of France, where locals would toss in whatever fruits were in season; so, in that spirit, why not embrace the versatility of the clafoutis by going savory? Serve it warm, and you might just find yourself in a culinary love affair with this unexpected combination!

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Ingredients

2 Eggs
120 g Whole milk
200 g Canned tuna
1 Pinch(es) Salt
1 Pinch(es) Pepper
300 g Broccoli
50 g Grated gruyère
30 g Breadcrumb

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Steps

Broccoli Prep

Cut the broccoli into small florets.
Setaside the preparation content on a plate.

Tuna Mixture

Add 2 eggs, 120 g of whole milk in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Add 200 g of canned tuna, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 3 in inverse.

Combine & Bake

Preheat the oven at 180°C.
Transfer the content of the food processor bowl in a bowl.
Add 300 g of broccoli in the bowl.
Gently fold the Broccoli florets into the Tuna Mixture.
Transfer the content of the bowl in a baking dish.
Sprinkle 50 g of grated gruyère, 30 g of breadcrumb on the baking dish.
Cook in the oven at 180°C during 20min.
Bake for 20-25 minutes, or until golden brown and set.
Serve Hot.