Turkey stew with mushrooms and pearl onions using a Moulinex i-Companion
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of comforting turkey stew, a dish that whispers tales of rustic kitchens and hearty family dinners. This delightful concoction marries tender turkey sauté with the earthy flavors of button mushrooms and the sweet crunch of baby onions, creating a harmony that sings of warmth and nourishment. Originating from the age-old tradition of slow-cooked meals, this stew not only fills your stomach but also warms your heart, reminding us of the simple joys of gathering around the table. Fun fact: in many cultures, stews are considered a symbol of abundance, as they allow a variety of ingredients to come together in a pot, much like the people at a family gathering! So, grab your favorite bowl, and let the flavors of this turkey stew transport you to the cozy embrace of home-cooked goodness.
Ingredients
- 800 g Turkey sautée
- 200 g Baby onion
- 2 Cloves of garlic
- 1 Leek
- 2 Carrots
- 800 g Vegetable broth
- 3 Sheet(s) Bay leaf
- 4 Cloves
- 0.25 Teaspoon(s) Pepper
- 0.5 Teaspoon(s) Salt
- 150 g Button mushroom
- 4 Tablespoon(s) Cornflour (maïzena)
- 3 Tablespoon(s) Water
- 2 Tablespoon(s) Potato starch
- 20 g Butter
- 1 Tablespoon(s) Clotted cream
Steps
- Add 800 g of turkey sautée in the food processor bowl.
- Peel, and add 200 g of baby onion, 2 cloves of garlic in the food processor bowl.
- Wash, sliced in rings, and add 1 leek, 2 carrots in the food processor bowl.
- Add 800 g of vegetable broth, 3 sheet(s) of bay leaf, 4 cloves, ¼ teaspoon(s) of pepper, ½ teaspoon(s) of salt in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Wash, cut in four, and add 150 g of button mushroom in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 2 tablespoon(s) of cornflour (maïzena), 1 tablespoon(s) of water in the food processor bowl.
- Mix manual: 15:00min / 90°C / Speed .
- Add 2 tablespoon(s) of potato starch, 2 tablespoon(s) of cornflour (maïzena), 2 tablespoon(s) of water, 20 g of butter, 1 tablespoon(s) of clotted cream in the food processor bowl.
- Mix manual: 15:00min / 90°C / Speed 1.
- Garnish with chopped parsley and serve with rice or steamed potatoes.
