Turmeric and vegetable rolls using a Küken
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Embrace the vibrant hues of these turmeric and vegetable rolls, where golden spice meets a medley of garden-fresh goodness! Originating from the heart of Mediterranean kitchens, these rolls are not just a feast for the eyes but also a playful nod to healthy eating. Imagine the fragrant aroma wafting through your home as the dough rises, infused with the earthy warmth of turmeric, which has been cherished for centuries not just for its flavor but also for its medicinal properties. Each bite bursts with colorful vegetables like zucchini, carrots, and red peppers, making every roll a delightful surprise. Perfect for brunch, a snack, or as a side dish, these rolls will have your guests rolling in delight—not to mention, they might even mistake your culinary prowess for that of a seasoned chef!
Ingredients
- 350 g Flour
- 1 Bag(s) Dehydrated baker's yeast
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Granulated sugar
- 120 g Milk
- 1 Egg
- 100 g Butter
- 1 Zucchini
- 1 Carrot
- 1 Onion
- 1 Red pepper
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Grated emmental
- 1 Tablespoon(s) Olive oil
Steps
- Add 350 g of flour, 1 bag(s) of dehydrated baker's yeast, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of salt, 1 teaspoon(s) of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Add 120 g of milk, 1 egg, 100 g of butter in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 5.
- Transfer the dough into a mixing bowl and let it rest for about 1 hour, until it has doubled in size.
- Wash the food processor bowl.
- Cut in pieces, and add 1 zucchini, 1 carrot in the food processor bowl.
- Cut in four, and add 1 onion in the food processor bowl.
- Mix chop: 6sec / 0°C / Speed 5.
- Cut into dices, and add 1 red pepper in the food processor bowl.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper in the food processor bowl.
- Cut into dices, and add 100 g of grated emmental in the food processor bowl.
- Add 1 tablespoon(s) of olive oil in the food processor bowl.
- Preheat the oven at 180°C.
- Roll out the dough into a large rectangle.
- Spread the filling over the dough, leaving a border of about 1 cm.
- Roll the dough tightly onto itself.
- Slice the roll into pieces about 2 cm thick.
- Place the slices on a baking tray lined with parchment paper.
- Cook in the oven at 180°C during 20min.
