Chocolate Lava Cakes with Fleur de Sel using a Aldi
(4.8)
Preparation time
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Dive into the rich, velvety world of Dark Chocolate Lava Cake, where every bite unleashes a molten river of chocolatey goodness! This decadent dessert, with its roots tracing back to the culinary artisans of France, has become a beloved indulgence worldwide, often gracing the tables of fine dining establishments. Legend has it that this delightful creation was born from a baking mishap when a chef pulled a cake from the oven too early, revealing its gooey center. So, consider this dessert a happy accident that turned into a classic! With just a handful of ingredients—a mere 5, if you exclude the pinch of salt—you’re on your way to impressing guests and satisfying your sweet tooth. Remember, patience is key as you let it cool for a mere two minutes before diving in—who can resist that ooey-gooey center?
Ingredients
- 110 g Dark chocolate
- 115 g Butter
- 2 Eggs
- 80 g Granulated sugar
- 60 g Flour
- 1 Pinch(es) Flower of salt
Steps
- Preheat the oven at 200°C.
- Cut in pieces, and add 110 g of dark chocolate in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Cut in pieces, and add 115 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 2.
- Add 2 eggs, 80 g of granulated sugar, 60 g of flour in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Add 1 pinch(es) of flower of salt in the food processor bowl.
- Transfer the content of the preparation content in the ramekin to be buttered before.
- Cook in the oven other at 200°C during 12min.
- Let it cool for 2 minutes, then unmold and enjoy immediately.
