Split Pea Purée (Bissara) using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(5)
Preparation time
48 min
Total time
51 min
Servings
4
Calories / Serving
388 Cals
Difficulty
Easy
Dive into the heart of Mediterranean comfort with this vibrant split pea soup, where tender peas mingle with the bold flavors of garlic and spices! Originating from the ancient kitchens of the Mediterranean, this dish is not just a meal; it's a hug in a bowl. Did you know that split peas are packed with protein and fiber, making this soup as nutritious as it is delicious? Perfect for those chilly evenings when you want something hearty that warms your soul. Drizzle a little olive oil on top and sprinkle some cumin and paprika, and you've got a culinary masterpiece that would make even the most discerning palate swoon.
Ingredients
- 4 Cloves of garlic
- 1100 g Water
- 300 g Split pea
- 55 g Olive oil
- 2 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Pepper
Steps
- Add 4 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 1100 g of water in the food processor bowl.
- Wash, and add 300 g of split pea in the food processor bowl.
- Add 55 g of olive oil, 2 teaspoon(s) of ground cumin, 1 teaspoon(s) of paprika, 1 teaspoon(s) of salt adjust according to the tastes, ½ teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 40:00min / 120°C / Speed 1 in inverse. Filler cap open
- Mix manual: 30sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Serve drizzled with a splash of olive oil and sprinkled with cumin and paprika.
