Vanilla diamond shortbread using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
These Vanilla Diamond Shortbreads are like little bites of heaven wrapped in a buttery embrace! Originating from the British tradition of shortbread, this delightful treat takes the classic recipe and adds a twist of elegance with the infusion of real vanilla beans. Did you know that the word 'short' refers to the crumbly texture created by the high fat content? It's said that shortbread was originally made to celebrate the New Year in Scotland, making it a festive favorite. With their crisp edges and melt-in-your-mouth softness, these diamond-shaped delights are perfect for afternoon tea, or simply to impress your guests at any gathering – just don’t blame us if they disappear faster than you can say 'sugar rush!'
Ingredients
- 1 Vanilla bean
- 150 g Butter
- 100 g Granulated sugar
- 250 g Flour t45
- 1 Pinch(es) Salt
- 2 Eggs
- 1 Tablespoon(s) Cristal sugar
Steps
- Add 1 vanilla bean in the food processor bowl.
- Cut in pieces, and add 150 g of butter in the food processor bowl.
- Add 100 g of granulated sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Add 250 g of flour t45, 1 pinch(es) of salt, 2 eggs only the yellow in the food processor bowl.
- Mix manual: 35sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Shape two dough logs about 4 cm in diameter, then wrap them in plastic wrap.
- Setaside the preparation content in a fridge during 30min.
- Preheat the oven at 180°C.
- Add 1 tablespoon(s) of cristal sugar in a workplan.
- Take the sausages out and roll them in a plate filled with granulated sugar.
- Cut into approximately 1 cm thick discs and arrange them on a baking sheet lined with parchment paper.
- Place in the oven at the middle rack for 15 minutes.
