Vegetarian savory muffins using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
21 min
Total time
44 min
Servings
6
Calories / Serving
67 Cals
Difficulty
Easy
These vegetarian savory muffins are a delightful fusion of flavors, combining the earthy richness of button mushrooms and the vibrant freshness of spinach, all enveloped in a fluffy egg base. Originating from the need to create a quick, nutritious snack, these muffins are perfect for brunch or a grab-and-go breakfast. Did you know that muffins were once considered a 'poor man's bread' in England? Now, they’ve evolved into gourmet treats that can be savory or sweet, and these veggie-packed versions are sure to impress even the pickiest of eaters. So, whether you're a health nut or just looking for a delicious bite, these muffins are a tasty way to sneak in some greens!
Ingredients
- 50 g Slice of edam
- 6 Eggs
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Button mushroom
- 1 Clove of garlic
- 1 Tablespoon(s) Olive oil
- 100 g Fresh spinach
Steps
- Preheat the oven at 180°C.
- Add 50 g of slice of edam in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 6 eggs, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 100 g of button mushroom in a pan.
- Add 1 clove of garlic, 1 tablespoon(s) of olive oil in the pan.
- Sauté in olive oil for about 5 minutes.
- Add 100 g of fresh spinach in the pan.
- Continue cooking for an additional 2 minutes.
- Add the mixture of mushrooms and spinach to the bowl of the food processor and blend.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour the mixture into greased muffin molds or lined with paper cups.
- Cook in the oven during 20min to 25min.
- Allow to cool before serving.
