Chicken Liver Pâté using a Aldi
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine this: a delightful verrine that marries the savory richness of ham mousse with the sweet tang of candied tomato pesto, all served in a glass! This dish not only dazzles the eyes but also tantalizes the taste buds with its creamy texture and aromatic flavors. Originating from France, where the art of layering ingredients in a glass has taken center stage, these verrines are perfect for impressing guests at a dinner party or simply enjoying a gourmet treat at home. Fun fact: the term 'verrine' comes from the French word for a small glass jar, and it’s said that these beautiful creations have been around since the 1980s, revolutionizing the way we present our culinary masterpieces. So grab your ingredients and get ready to elevate your appetizer game with this elegant and delicious dish!
Ingredients
- 250 g Poultry liver
- 50 g Shallot
- 1 Clove of garlic
- 100 g Butter
- 50 g White wine
- 50 g Whipping cream
- 10 g Cognac
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 2 Fresh parsley
- 2 Fresh basil
Steps
Chicken Liver Mousse
- Add 250 g of poultry liver in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 50 g of shallot in the food processor bowl.
- Peel, and add 1 clove of garlic in the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 50 g of white wine in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Add 50 g of whipping cream, 10 g of cognac, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content in a fridge let cool.
Herb-Infused Pâté
- Wash the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 2:00min / 60°C / Speed 1.
- Add 2 fresh parsley, 2 fresh basil in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
Assembly
- Once the Poultry Livers mixture is completely cooled, place the mousse into the bottom of verrines.
- Top with the Herb-Infused Pâté.
- Setaside the preparation content in the fridge during 2h .
- Serve Cold.
