Nutty Biscuit Sticks using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Walnut sticks are the delightful result of a sweet union between crunchy nuts and buttery goodness, all wrapped up in a charmingly rustic shape. Originating from the heart of Europe, these treats have a history that dates back centuries, perhaps even to the times when bakers would craft them for festive celebrations. The addition of dark rum adds a touch of sophistication, making each bite feel like a little indulgent escape. Picture this: you're in a cozy kitchen, the aroma of freshly baked walnut sticks wafting through the air, and suddenly, you find yourself transported to a quaint village market where laughter and the clinking of mugs echo all around. Perfect for sharing or keeping all to yourself, these sticks are a reminder that sometimes, the simplest ingredients can create the most delightful memories.
Ingredients
- 150 g Butter
- 200 g Flour
- 100 g Powdered almond
- 50 g Granulated sugar
- 1 Egg
- 200 g Icing sugar
- 30 g Water
Steps
Biscuit Dough
- Add 150 g of butter, 200 g of flour, 100 g of powdered almond, 50 g of granulated sugar, 1 egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a cling film warp in cling wrap.
- Shape the dough into a ball.
- Setaside the dough in a fridge during 30min.
Shaping and Baking
- Preheat the oven at 180°C.
- Roll out the dough to a thickness of about 0.5 cm on a workplan.
- Cut the dough into strips approximately 1 cm wide and 8 cm long.
- Transfer the content of the dough on a baking tray.
- Cook in the oven at 180°C during 12min.
- Check the biscuit sticks and bake up to 15 minutes, or until golden brown.
- Let the biscuit sticks cool completely on a wire rack.
Icing and Finishing
- Wash the food processor bowl.
- Add 200 g of icing sugar, 30 g of water in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Add water if icing is too thick.
- Dip the top and sides of each cooled biscuit stick into the icing.
- Transfer the content of the preparation content let cool.
- Let the icing set completely.
- Store the Nutty Biscuit Sticks in an airtight container.
