Bundt Yogurt Cake using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
18 min
Total time
56 min
Servings
10
Calories / Serving
323 Cals
Difficulty
Easy
Ah, the delightful yogurt cake! This charming dessert is like a warm hug on a plate, originating from the sunny kitchens of France where yogurt is as common as bread. With its simple ingredients, it beautifully combines the creamy tang of yogurt with the sweetness of brown sugar, creating a moist and fluffy texture that sings of comfort. Fun fact: yogurt is not just a tasty addition; it acts as a natural tenderizer for the cake, keeping it soft and inviting. Perfect for an afternoon tea or a surprise guest, this cake is a reminder that sometimes, the simplest recipes bring the greatest joy!
Ingredients
- 4 Eggs
- 200 g Granulated sugar
- 125 g Natural yogurt
- 120 g Sunflower oil
- 250 g Flour
- 8 g Baking powder
Steps
Cake Batter
- Preheat the oven at 175°C.
- Add 4 eggs, 200 g of granulated sugar in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 4.
- Add 125 g of natural yogurt, 120 g of sunflower oil in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 250 g of flour, 8 g of baking powder in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a cake mold.
Baking
- Cook in the oven at 175°C during 35min.
- Check doneness with a toothpick.
- Let the cake cool in the pan for 10 minutes.
- Invert it onto a wire rack to cool completely.
- Serve Cold.
