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Home » Recipes » Magefesa » Zucchini & Goat Cheese Bites using a Magefesa

Zucchini & Goat Cheese Bites using a Magefesa

Name: Zucchini & Goat Cheese Bites using a Magefesa
Prep time: 33 min
Cook time: PTM
Total time: 81 min
Yield: 6 servings
Cuisine: ["Italian"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

33 min

Total time

81 min

Servings

Calories / Serving

84 Cals

Difficulty

Easy

Zucchini & Goat Cheese Bites using a Magefesa

These Zucchini and Goat Cheese Mini Frittatas are like tiny edible masterpieces that could charm even the pickiest of eaters! Originating from the sunny kitchens of Italy, these delightful bites combine the creamy tang of goat cheese with the fresh crunch of zucchini, all wrapped up in a fluffy egg base. Perfect for brunch or a light dinner, they are not just a feast for the palate but also a visual treat. Did you know that frittatas are often considered a 'kitchen sink' dish? You can throw in whatever leftovers you have, making them not only delicious but also a great way to reduce food waste. So, grab your muffin tin and get ready to impress your guests with these vibrant, bite-sized wonders!

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Ingredients

500 g Zucchini
10 g Olive oil
3 Pinch(es) Salt
2 Pinch(es) Pepper
3 Eggs
100 g Goat cheese

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Steps

Oven

Preheat the oven at 180°C.
Grease a muffin tin with olive oil

Zucchini Preparation

Cut into small pieces, and add 500 g of zucchini in the food processor bowl.
Mix chop: 3sec / 0°C / Speed 5.
Add 10 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1.
Add 2 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 0sec / 0°C / Speed 3.
Transfer the content of the food processor bowl in a bowl.

Frittata Mixture

Wash the food processor bowl.
Add 3 eggs, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Add 100 g of goat cheese in the food processor bowl.
Transfer the content of the bowl by using the spatula in the food processor bowl.

Assembly and Baking

Distribute the zucchini evenly into the muffin tin
Pour the egg mixture over the zucchini in each muffin cup
Cook in the oven at 180°C during 20min.
Cook in the oven at 180°C during 25min.
Bake for 20-25 minutes, or until the Frittatas are golden brown and set

Serving

Let cool slightly before serving
Serve Warm.