Zucchini & Mint Yogurt Dip using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
19 min
Total time
23 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Escape the ordinary with this vibrant Zucchini & Mint Yogurt Dip! Tender zucchini, kissed with garlic and spices, melds beautifully with creamy Greek yogurt and a burst of fresh mint. A squeeze of lemon adds a zesty finish, making it the perfect companion for pita bread, crudités, or grilled meats. Prepare to be amazed by the fresh flavors!
Ingredients
- 20 g Olive oil
- 200 g Zucchini
- 5 g Salt
- 2 g Pepper
- 1 Clove of garlic
- 400 g Greek yogurt
- 20 g Fresh mint
- 5 g Lemon juice
Steps
Zucchini Preparation
- Add 20 g of olive oil in the food processor bowl.
- Cut into dices, and add 200 g of zucchini in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 5 g of salt, 2 g of pepper, 1 clove of garlic in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl let cool.
Final Mixing
- Add 400 g of greek yogurt in the food processor bowl.
- Chop, and add 20 g of fresh mint in the food processor bowl.
- Add 5 g of lemon juice in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Check the seasoning and adjust Salt or Pepper if needed.
- Serve Cold.
- Garnish with fresh Mint leaves.
