Savory Ham, Mushroom & Cheese Puffs using a Magefesa
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the gooey goodness of Ham, Mushroom, and Cheese Fondue—a dish that’s as comforting as a warm hug on a chilly evening! Originating from the Swiss Alps, where fondue was a practical way to use up leftover cheese and bread, this delightful concoction marries the savory richness of Comté cheese with the earthy tones of mushrooms and the smoky flavor of ham. Picture yourself gathered around a bubbling pot, dipping crusty bread into this molten masterpiece, while sharing stories and laughter with friends. Fun fact: In Switzerland, it's said that if you drop your bread in the fondue pot, you must kiss the person next to you! So, be careful, or you might end up with more than just a cheesy meal!
Ingredients
- 300 g Flour t55
- 15 g Fresh baker's yeast
- 120 g Milk
- 10 g Granulated sugar
- 5 g Salt
- 1 Egg
- 40 g Butter
- 150 g Ham
- 100 g Button mushroom
- 50 g Cheddar
Steps
Dough
- Add 300 g of flour t55, 15 g of fresh baker's yeast, 120 g of milk, 10 g of granulated sugar, 5 g of salt in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 3.
- Add 1 egg, 40 g of butter in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
- Form the dough into a ball.
- Setaside the dough in the bowl during 1h .
Filling
- Add 150 g of ham, 100 g of button mushroom in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in the bowl.
Assembling and Baking
- Preheat the oven at 180°C.
- Roll out the dough on a lightly floured surface to about 0.5 cm thickness.
- Cut out circles using a cookie cutter or a knife.
- Place a spoonful of the ham and mushroom mixture in the center of each circle.
- Brush the edges of the dough with beaten egg.
- Fold the dough over to form a half-moon shape, pressing the edges to seal.
- Place the content of the dough on a baking tray to be covered in baking paper before.
- Brush the tops with beaten egg.
- Sprinkle 50 g of cheddar on the dough.
- Cook on the oven at 180°C during 20min.
- Bake for 5 more minutes, or until golden brown.
- Let cool slightly before serving.
- Serve Warm.
