Creamy Artichoke Soup using a Cecotec
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of artichoke cream soup, where the elegance of artichokes meets the cozy embrace of creamy potatoes! This dish not only warms the soul but also pays homage to the ancient civilizations of the Mediterranean, where artichokes were once considered a delicacy fit for royalty. With its velvety texture and a hint of Espelette pepper, each spoonful is a luxurious experience that whispers tales of sun-kissed gardens and gourmet feasts. Fun fact: Did you know that artichokes are actually edible buds, and they belong to the thistle family? So, not only are you indulging in a creamy delight, but you're also treating yourself to a culinary adventure that has roots in history!
Ingredients
- 500 g Artichoke heart
- 200 g Water
- 200 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
- 5 g Olive oil
- 10 g Crouton
Steps
Cooking
- Add 500 g of artichoke heart, 200 g of water, 200 g of vegetable broth, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Blend
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10.
Serving
- Pour the content of the food processor bowl in a bowl.
- Add 5 g of olive oil on a plate.
- Sprinkle 10 g of crouton on the plate.
- Serve Hot.
