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Home » Recipes » Thermomix » Turkey Strips with Cream, Mushrooms, and Spaetzle using a Thermomix

Turkey Strips with Cream, Mushrooms, and Spaetzle using a Thermomix

Name: Turkey Strips with Cream, Mushrooms, and Spaetzle using a Thermomix
Prep time: 59 min
Cook time: PTM
Total time: 63 min
Yield: 4 servings
Cuisine: ["German","French","Fusion"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

59 min

Total time

63 min

Servings

Calories / Serving

707 Cals

Difficulty

Easy

Turkey Strips with Cream, Mushrooms, and Spaetzle using a Thermomix

Imagine a culinary journey that takes you from the bustling markets of Turkey to the warm kitchens of Germany, all encapsulated in this delightful dish of turkey cutlets with creamy mustard sauce served alongside spaetzle! The humble button mushrooms and the luscious clotted cream come together in a symphony of flavors that will dance on your palate, while the mustard adds a zesty kick that leaves you craving more. This dish not only comforts the soul but also tells a story, as turkey has been a staple in various cuisines across the globe, and spaetzle, a beloved German dumpling, has its roots in the Swabian region. So, grab your apron and let the aromas of this dish transport you to a dinner table filled with laughter and joy!

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Ingredients

40 g Sunflower oil
1 Onion
400 g Turkey cutlet
250 g Button mushroom
150 g Water
0.5 Teaspoon(s) Poultry stock
200 g Clotted cream
15 g Cornflour (maïzena)
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
2 Teaspoon(s) Mustard

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Steps

Add 20 g of sunflower oil in the food processor bowl.
Sliced, and add 1 onion in the food processor bowl.
Mix manual: 2:00min / 120°C / Speed .
Cut in bad, and add 200 g of turkey cutlet in the food processor bowl.
Mix manual: 12:00min / 120°C / Speed 2.
Transfer the content of the food processor bowl in a container.
Add 20 g of sunflower oil in the food processor bowl.
Cut in two, and add 250 g of button mushroom in the food processor bowl.
Mix manual: 4:00min / 120°C / Speed .
Cut in bad, and add 200 g of turkey cutlet in the food processor bowl.
Mix manual: 12:00min / 120°C / Speed 2.
In the meantime, bring a large quantity of salted water to a boil in a pot.
Add the turkey and onion mixture.
Add 150 g of water, ½ teaspoon(s) of poultry stock, 200 g of clotted cream, 15 g of cornflour (maïzena), 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper, 2 teaspoon(s) of mustard in the food processor bowl.
Mix using a spatula.
Mix manual: 6:00min / 100°C / Speed in inverse.
Add 500 g homemade spaetzle delight in a saucepan.
Spaetzle rise to the surface when they are cooked.
Season the turkey strips with cream if necessary, sprinkle with chopped chives, and serve with spaetzle.

Open this Recipe in the KudoCook App

Turkey Strips with Cream, Mushrooms, and Spaetzle using a Thermomix

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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