Turkey Strips with Cream, Mushrooms, and Spaetzle using a Thermomix
(4.9)
Preparation time
Total time
Servings
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Imagine a culinary journey that takes you from the bustling markets of Turkey to the warm kitchens of Germany, all encapsulated in this delightful dish of turkey cutlets with creamy mustard sauce served alongside spaetzle! The humble button mushrooms and the luscious clotted cream come together in a symphony of flavors that will dance on your palate, while the mustard adds a zesty kick that leaves you craving more. This dish not only comforts the soul but also tells a story, as turkey has been a staple in various cuisines across the globe, and spaetzle, a beloved German dumpling, has its roots in the Swabian region. So, grab your apron and let the aromas of this dish transport you to a dinner table filled with laughter and joy!
Ingredients
- 40 g Sunflower oil
- 1 Onion
- 400 g Turkey cutlet
- 250 g Button mushroom
- 150 g Water
- 0.5 Teaspoon(s) Poultry stock
- 200 g Clotted cream
- 15 g Cornflour (maïzena)
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 2 Teaspoon(s) Mustard
Steps
- Add 20 g of sunflower oil in the food processor bowl.
- Sliced, and add 1 onion in the food processor bowl.
- Mix manual: 2:00min / 120°C / Speed .
- Cut in bad, and add 200 g of turkey cutlet in the food processor bowl.
- Mix manual: 12:00min / 120°C / Speed 2.
- Transfer the content of the food processor bowl in a container.
- Add 20 g of sunflower oil in the food processor bowl.
- Cut in two, and add 250 g of button mushroom in the food processor bowl.
- Mix manual: 4:00min / 120°C / Speed .
- Cut in bad, and add 200 g of turkey cutlet in the food processor bowl.
- Mix manual: 12:00min / 120°C / Speed 2.
- In the meantime, bring a large quantity of salted water to a boil in a pot.
- Add the turkey and onion mixture.
- Add 150 g of water, ½ teaspoon(s) of poultry stock, 200 g of clotted cream, 15 g of cornflour (maïzena), 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper, 2 teaspoon(s) of mustard in the food processor bowl.
- Mix using a spatula.
- Mix manual: 6:00min / 100°C / Speed in inverse.
- Add 500 g homemade spaetzle delight in a saucepan.
- Spaetzle rise to the surface when they are cooked.
- Season the turkey strips with cream if necessary, sprinkle with chopped chives, and serve with spaetzle.
