Chocolate Madeleines using a Küken
Smart 8000, Touch 9000
(4.8)
Preparation time
38 min
Total time
115 min
Servings
12
Calories / Serving
145 Cals
Difficulty
Easy
Gather around the warm glow of the oven as you embark on a delightful journey into the world of Christmas chocolate gingerbread! This festive treat combines the sweet embrace of liquid honey with the cozy warmth of gingerbread spices, creating a cake that’s not just a dessert but a hug in every bite. Did you know that gingerbread has been enjoyed since the 15th century, originally crafted as a way to celebrate special occasions? With the rich notes of dark chocolate and a hint of cinnamon, this cake is bound to become the centerpiece of your holiday celebrations, making every gathering a little sweeter. So, preheat that oven and let the holiday magic begin!
Ingredients
- 120 g Butter
- 150 g Granulated sugar
- 3 Eggs
- 100 g Flour t55
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 50 g Milk chocolate
- 50 g Dark chocolate
- 50 g White chocolate
- 4 Chocolate sticks
Steps
Madeleine Batter
- Add 120 g of butter, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 3 eggs, 100 g of flour t55, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 50 g of milk chocolate, 50 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl cover with plastic wrap.
- Setaside the preparation content in a fridge during 1h .
Baking
- Preheat the oven at 200°C.
- Grease and flour a madeleine pan
- Fill each mold about three-quarters full with the batter
- Cook in the oven at 200°C during 12min.
- Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean
Decoration
- Add 50 g of white chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Let the Madeleines cool slightly, then drizzle with melted White Chocolate
- Distribute 4 chocolate sticks on the preparation content.
- Decorate with Chocolate sticks
- Let the chocolate set completely before serving
- Wash the food processor bowl.
- Serve Immediately.
