Beetroot Bliss Shooters using a Thermomix
(5)
Preparation time
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Get ready to impress your guests with these vibrant Beet Verrines, a dish that combines earthy sweetness with creamy sophistication! Originating from France, where culinary creativity knows no bounds, these stunning layered appetizers are as delightful to the eyes as they are to the palate. The luscious clotted cream beautifully balances the robust flavor of red beets, while a hint of mustard adds a playful kick that will leave everyone guessing. Perfect for any occasion, these little glasses of joy are not just a feast for the taste buds but also a celebration of color on your table! Fun fact: Did you know that beets were once considered an aphrodisiac? So serve them up and let the love flow!
Ingredients
- 500 g Red beet
- 200 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 2 Tablespoon(s) Olive oil
- 55 g Sunflower seed
- 1 Corn flake
- 2 Drop(s) Olive oil
Steps
Beetroot Puree
- Peel, cut in four, and add 500 g of red beet in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 200 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl through a strainer.
- Setaside the preparation content in a container.
- Wash the food processor bowl.
- Transfer the content of the container in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper, 2 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Adjust the consistency using some reserved cooking liquid if needed.
Sunflower Seed Garnish
- Cook in the oven at 180°C.
- Place 50 g of sunflower seed on a baking tray.
- Cook in the oven at 180°C.
- Setaside the preparation content on a plate let cool during 10min.
Assembly
- Transfer the content of the container in a glass.
- Sprinkle 5 g of sunflower seed on the glass.
- Place 1 corn flake in the glass.
- Add 2 drop(s) of olive oil over the glass.
- Serve Immediately.
