Preparation time
43 min
Total time
47 min
Servings
4
Calories / Serving
302 Cals
Difficulty
Easy

Dive into the delightful world of Ebly salad, a dish that marries the nutty goodness of wheat berries with the sweet, caramelized allure of red onions and the creamy embrace of mozzarella. Originating from the Mediterranean, this salad is a vibrant celebration of textures and flavors, sure to make your taste buds dance! Picture this: every bite is a little adventure, where the tangy balsamic vinegar meets the warm sweetness of honey, and the fresh herbs sprinkle a touch of garden magic. Fun fact: wheat berries have been a staple since ancient times, nourishing civilizations from the Egyptians to the Romans, making you feel like a culinary time traveler with every forkful!
Ingredients
- 250 g Bulgur
- 500 g Water
- 2 g Salt
- 50 g Onion
- 20 g Olive oil
- 10 g Balsamic vinegar
- 1 g Pepper
- 150 g Cherry tomato
- 100 g Ball of mozarella
Steps
Bulgur
- Add 250 g of bulgur, 500 g of water, 5 g of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Place the cooking basket.
- Drain the content of the food processor bowl.
- Setaside the preparation content on a plate let cool.
Caramelized Onions
- Rinse the food processor bowl.
- Peel, cut in four, and add 50 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 10 g of balsamic vinegar, 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl on the plate let cool.
Final Assembly
- Cut the cherry tomatoes in half.
- Transfer the content of the plate in a salad bowl.
- Cut in two, and add 150 g of cherry tomato in the salad bowl.
- Add 100 g of ball of mozarella, 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the salad bowl.
- Gently mix all the ingredients together.
- Serve Cold.



