Feta Pasta Salad using a Thermomix

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

43 min

Total time

47 min

Servings

4

Calories / Serving

302 Cals

Difficulty

Easy
Feta Pasta Salad using a Thermomix

Dive into the delightful world of Ebly salad, a dish that marries the nutty goodness of wheat berries with the sweet, caramelized allure of red onions and the creamy embrace of mozzarella. Originating from the Mediterranean, this salad is a vibrant celebration of textures and flavors, sure to make your taste buds dance! Picture this: every bite is a little adventure, where the tangy balsamic vinegar meets the warm sweetness of honey, and the fresh herbs sprinkle a touch of garden magic. Fun fact: wheat berries have been a staple since ancient times, nourishing civilizations from the Egyptians to the Romans, making you feel like a culinary time traveler with every forkful!

Ingredients

  • 250 g Bulgur
  • 500 g Water
  • 2 g Salt
  • 50 g Onion
  • 20 g Olive oil
  • 10 g Balsamic vinegar
  • 1 g Pepper
  • 150 g Cherry tomato
  • 100 g Ball of mozarella

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Steps

Bulgur

  1. Add 250 g of bulgur, 500 g of water, 5 g of salt adjust according to the tastes in the food processor bowl.
  2. Mix manual: 15:00min / 100°C / Speed 2.
  3. Place the cooking basket.
  4. Drain the content of the food processor bowl.
  5. Setaside the preparation content on a plate let cool.

Caramelized Onions

  1. Rinse the food processor bowl.
  2. Peel, cut in four, and add 50 g of onion in the food processor bowl.
  3. Mix chop: 5sec / 0°C / Speed 5.
  4. Add 20 g of olive oil in the food processor bowl.
  5. Mix manual: 5:00min / 120°C / Speed 1.
  6. Add 10 g of balsamic vinegar, 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the food processor bowl.
  7. Mix manual: 2:00min / 100°C / Speed 1.
  8. Transfer the content of the food processor bowl on the plate let cool.

Final Assembly

  1. Cut the cherry tomatoes in half.
  2. Transfer the content of the plate in a salad bowl.
  3. Cut in two, and add 150 g of cherry tomato in the salad bowl.
  4. Add 100 g of ball of mozarella, 2 g of salt adjust according to the tastes, 1 g of pepper adjust according to the tastes in the salad bowl.
  5. Gently mix all the ingredients together.
  6. Serve Cold.