Spinach Tart using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
17 min
Total time
42 min
Servings
1
Calories / Serving
2769 Cals
Difficulty
Easy
Imagine a delightful spinach tart that brings together the earthy flavors of fresh spinach, the richness of cream cheese, and the nutty goodness of Emmental cheese, all cradled in a crispy cookie crust. This dish is not just a feast for the palate but also a nod to the culinary creativity that arose during the French Revolution when chefs had to make do with what they had. The use of cookies as a base may sound unconventional, but it’s a delicious twist that adds a sweet crunch to the savory filling. Perfect for brunch or a light dinner, this tart is bound to impress your guests and make you the star of the kitchen!
Ingredients
- 250 g Small brown cookie
- 200 g Emmental
- 460 g Fresh spinach
- 150 g Cream cheese
- 60 g Fresh liquid cream
- 2 Eggs
- 1 Pinch(es) Salt
- 1 Teaspoon(s) Salt
- 20 g Butter
Steps
- Add 250 g of small brown cookie in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 6.
- Transfer the content of the preparation content in a container.
- Setaside.
- Cut in pieces, and add 200 g of emmental in the food processor bowl.
- Mix chop: 8sec / 0°C / Speed 8.
- Transfer the content of the preparation content in a Preparation name.
- Add 460 g of fresh spinach, 150 g of cream cheese, 60 g of fresh liquid cream, 2 eggs, 1 pinch(es) of salt, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Preheat the oven at 180°C.
- Add two-thirds of the cookie and cheese mixture into the bowl of the food processor.
- Mix manual: 10sec / 0°C / Speed 4.
- Pour the mixture into a previously buttered tart pan and sprinkle it with the remaining biscuit and cheese mixture.
- Cut into small pieces, and dispose 20 g of butter on the Preparation name.
- Cook in the oven at 180°C during 20min.
- Let it cool down and serve.
