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Home » Recipes » Thermomix » Spinach Tart using a Thermomix

Spinach Tart using a Thermomix

Name: Spinach Tart using a Thermomix
Prep time: 17 min
Cook time: PTM
Total time: 42 min
Yield: 1 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

17 min

Total time

42 min

Servings

Calories / Serving

2769 Cals

Difficulty

Easy

Imagine a delightful spinach tart that brings together the earthy flavors of fresh spinach, the richness of cream cheese, and the nutty goodness of Emmental cheese, all cradled in a crispy cookie crust. This dish is not just a feast for the palate but also a nod to the culinary creativity that arose during the French Revolution when chefs had to make do with what they had. The use of cookies as a base may sound unconventional, but it’s a delicious twist that adds a sweet crunch to the savory filling. Perfect for brunch or a light dinner, this tart is bound to impress your guests and make you the star of the kitchen!

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Ingredients

250 g Small brown cookie
200 g Emmental
460 g Fresh spinach
150 g Cream cheese
60 g Fresh liquid cream
2 Eggs
1 Pinch(es) Salt
1 Teaspoon(s) Salt
20 g Butter

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Steps

Add 250 g of small brown cookie in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 6.
Transfer the content of the preparation content in a container.
Setaside.
Cut in pieces, and add 200 g of emmental in the food processor bowl.
Mix chop: 8sec / 0°C / Speed 8.
Transfer the content of the preparation content in a Preparation name.
Add 460 g of fresh spinach, 150 g of cream cheese, 60 g of fresh liquid cream, 2 eggs, 1 pinch(es) of salt, 1 teaspoon(s) of salt in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 6.
Preheat the oven at 180°C.
Add two-thirds of the cookie and cheese mixture into the bowl of the food processor.
Mix manual: 10sec / 0°C / Speed 4.
Pour the mixture into a previously buttered tart pan and sprinkle it with the remaining biscuit and cheese mixture.
Cut into small pieces, and dispose 20 g of butter on the Preparation name.
Cook in the oven at 180°C during 20min.
Let it cool down and serve.

Open this Recipe in the KudoCook App

Spinach Tart using a Thermomix

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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