Welsh Rarebit using a Thermomix
(5)
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Welsh Rarebit, the delightful dish that turns a simple cheese toastie into a culinary masterpiece, is as rich in history as it is in flavor! Originating from the lush valleys of Wales, this dish was once a staple for the working class, who found solace in its warm, gooey goodness after a long day. With a blend of sharp cheddar, a splash of brown beer, and a hint of mustard, this dish is like a cozy hug for your taste buds. Traditionally served on toast, the addition of ham takes it to a whole new level, making it a perfect comfort food for any occasion. So, whether you're enjoying it as a midnight snack or serving it at a dinner party, Welsh Rarebit is sure to impress and satiate. Fun fact: The name 'Rarebit' is thought to be a playful twist on 'rabbit', as many believed it was a meat dish, but rest assured, it's all about that luscious cheese!
Ingredients
- 400 g Cheddar
- 20 g Butter
- 15 g Flour
- 100 g Blond beer
- 1 Teaspoon(s) Worcestershire sauce
- 1 Teaspoon(s) Mustard
- 1 Teaspoon(s) Paprika
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Whipping cream
- 1 Egg
Steps
Cheese Sauce
- Add 200 g of cheddar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 7.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 20 g of butter, 15 g of flour in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 2.
- Add 100 g of blond beer, 1 teaspoon(s) of worcestershire sauce, 1 teaspoon(s) of mustard, 1 teaspoon(s) of paprika, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 3.
- Transfer the content of the bowl in the food processor bowl.
- Add 200 g of cheddar in the food processor bowl.
- Mix manual: 1:00min / 80°C / Speed 3.
- Add 50 g of whipping cream, 1 egg only the yellow in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in the bowl let cool.
Assemble & Grill
- Butter the bread slices and toast in a pan until golden brown on both sides.
- Spread the cheese mixture generously over the toasted bread.
- Place under a hot grill for 2-3 minutes or until bubbling and golden brown.
- Serve Hot.
- Garnish with fresh chives or parsley.
