Leczo (smoked sausage ratatouille) using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
45 min
Total time
50 min
Servings
4
Calories / Serving
419 Cals
Difficulty
Easy
Leczo, the delightful smoked sausage ratatouille, is a dish that dances on your palate with its vibrant colors and rich flavors! Originating from Hungary, this culinary gem is a celebration of summer vegetables, featuring a medley of zucchini, red and green peppers, and, of course, the star of the show—smoked sausage. Legend has it that Leczo was born out of necessity, as farmers used whatever fresh produce they had on hand to create a hearty meal. With a hint of thyme and a touch of sweetness from crystal sugar, this dish is not just a feast for the eyes but also a comforting hug for the soul. Serve it warm and watch it disappear faster than you can say 'delicious'!
Ingredients
- 250 g Smoked sausage
- 40 g Olive oil
- 1 Clove of garlic
- 150 g Onion
- 1 Teaspoon(s) Salt
- 300 g Zucchini
- 300 g Red pepper
- 300 g Green pepper
- 1 Teaspoon(s) Thyme
- 1 Vegetable broth cube
- 1 Teaspoon(s) Cristal sugar
- 2 Pinch(es) Pepper
- 500 g Tomato coulis
Steps
- Sliced, and add 250 g of smoked sausage in the food processor bowl.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1 in inverse. Filler cap semi open
- Setaside the preparation content in a bowl cover with towel.
- Peel, and add 1 clove of garlic in the food processor bowl.
- Peel, cut in pieces, and add 150 g of onion in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 1 teaspoon(s) of salt adjust according to the tastes, 20 g of olive oil in the food processor bowl.
- Mix manual: 4:00min / 100°C / Speed 1 in inverse. Filler cap semi open
- Cut in pieces, and add 300 g of zucchini, 300 g of red pepper, 300 g of green pepper in the food processor bowl.
- Add 1 teaspoon(s) of thyme in the food processor bowl.
- Place the slicing kit.
- Mix manual: 6sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Remove the slicing kit.
- Add the reserved sausage.
- Add 1 vegetable broth cube, 1 teaspoon(s) of cristal sugar, 2 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
- Add 500 g of tomato coulis in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1 in inverse. Filler cap semi open
- Serve immediately.
