Tagine with meat artichoke hearts and green peas using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
58 min
Total time
61 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Transport your taste buds to Morocco with this fragrant and flavorful Tagine! Tender lamb simmers to perfection with sweet artichoke hearts and vibrant green peas in a spiced broth, infused with the warmth of turmeric, ginger, and a delicate touch of saffron. Garnished with fresh coriander, this dish is a feast for the senses and a comforting culinary adventure.
Ingredients
- 20 g Olive oil
- 150 g Onion
- 6 g Clove of garlic
- 10 g Ginger
- 700 g Lamb meat
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Ginger
- 1 Pinch(es) Saffron
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 500 g Artichoke heart
- 500 g Vegetable broth
- 250 g Green pea
- 15 g Fresh coriander
Steps
Preparation
- Add 20 g of olive oil, 150 g of onion, 6 g of clove of garlic in the food processor bowl.
- Peel, and add 10 g of ginger in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 700 g of lamb meat, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of ginger, 1 pinch(es) of saffron, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1 in inverse.
- Add 500 g of artichoke heart, 500 g of vegetable broth in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
- Add 250 g of green pea in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
Final
- Add 15 g of fresh coriander in the food processor bowl.
- Serve Hot.
