Ful Medames using a Cecotec

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(5)

Preparation time

36 min

Total time

39 min

Servings

4

Calories / Serving

0 Cals

Difficulty

Easy
Ful Medames using a Cecotec

Embark on a flavorful journey to the heart of the Middle East with Ful Medames! This vibrant and hearty dish transforms simple ingredients into a comforting and aromatic experience. Tender fava beans simmered in a rich tomato and spice infused broth, brightened with a squeeze of lemon and a sprinkle of fresh parsley. It's the perfect quick & easy meal to warm your soul!

Ingredients

  • 1 g Onion
  • 2 Cloves of garlic
  • 2 g Olive oil
  • 400 g Canned red bean
  • 400 g Diced tomato pulp
  • 100 g Water
  • 1 g Lemon
  • 1 Teaspoon(s) Ground cumin
  • 1 Teaspoon(s) Chili powder
  • 1 Pinch(es) Salt
  • 1 Pinch(es) Pepper
  • 5 Sheet(s) Fresh parsley
  • 1 Pinch(es) Red pepper

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Steps

Sauté Aromatics

  1. Add 1 g of onion, 2 cloves of garlic in the food processor bowl.
  2. Mix chop: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
  3. Add 2 g of olive oil in the food processor bowl.
  4. Mix manual: 5:00min / 120°C / Speed 1.

Cooking

  1. Drain, and add 400 g of canned red bean in the food processor bowl.
  2. Add 400 g of diced tomato pulp, 100 g of water, 1 g of lemon, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of chili powder, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
  3. Mix manual: 20:00min / 100°C / Speed 1 in inverse.

Serving

  1. Transfer the content of the food processor bowl.
  2. Sprinkle 5 sheet(s) of fresh parsley on a preparation content.
  3. Sprinkle 1 pinch(es) of red pepper on the preparation content.
  4. Serve with fresh bread.
  5. Serve Hot.